| |
The Eating Habits of Experts: What Chefs Eat
With the rise in popularity of the celebrity chef, the public is growing more interested in the eating habits of culinary experts. Ai InSite learns more about what chefs choose to eat when they are dining out, or cooking at home.
Read insite
|
Hosts: Serve Fun, Flavorful Foods to be a Super Bowl MVP
Americans will consume tons of chips and salsa on Super Bowl Sunday, but less predictable menus and can score big points with guests. Ai InSite talks with culinary professionals to get their tips for providing food at Super Bowl gatherings and learns some of their favorites.
Read insite
|
New Year, New You: There’s a New Boss in Town
The New Year is weeks away, but the time to plan for major resolutions is now. For those who try — and succeed — in starting their own business, the reward is more than a resolution fulfilled. Keep reading to see how this decision can be the start of a new, creative turn.
Read insite
|
Culinary Experts Dish on Celebrity Chef Phenomenon
The culinary trend of chef-as-entertainer pays top dollar. Today, big-name chefs routinely rake in seven figures annually; viewers at home tune in week after week to reality TV hits like Top Chef, Iron Chef, and Hell's Kitchen. Read more about the celebrity chef phenomenon.
Read insite
|
What’s Behind the Menu
A menu is more than just a list of meal items – it represents the restaurant’s personality and establishes its brand. Restaurant operators consider a number of factors before developing or changing their menu. Ai InSite takes a deeper look at menu planning and design.
Read insite
|
Culinary Outlets Beyond Restaurants
Restaurants aren't the only places where chefs are putting their skills to good use. Universities, film and television studios, private homes, stores, hospitals, and corporate cafeterias, are some of the many workplaces where those with culinary credentials and skills are employed. Ai InSite looks at outlets outside of fine dining.
Read insite
|