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The Eating Habits of Experts: What Chefs Eat
With the rise in popularity of the celebrity chef, the public is growing more interested in the eating habits of culinary experts. Ai InSite learns more about what chefs choose to eat when they are dining out, or cooking at home.
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Hosts: Serve Fun, Flavorful Foods to be a Super Bowl MVP
Americans will consume tons of chips and salsa on Super Bowl Sunday, but less predictable menus and can score big points with guests. Ai InSite talks with culinary professionals to get their tips for providing food at Super Bowl gatherings and learns some of their favorites.
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Food Safety At The Top Of The Menu
Outbreaks linked to all manner of foods have dramatically thrust food safety into the spotlight in recent years. Ai InSite learns how food scares can bring attention to the dangers that exist in the food supply, so solutions can be found.
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Chefs Prepare a Thanksgiving to Remember
It's a high honor to be asked to cook in the James Beard House and this Thanksgiving, four chefs from The Art Institutes schools will cook the holiday feast. Keep reading to learn about the plans to make this a Thanksgiving to remember.
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Artisan Distillers Get Into Spirit of Drinking Locally
Artisan and organic spirits are among the hottest culinary trends. Ai InSite takes a look at the growing demand for hand-crafted beverages made by microdistillers who embrace local ingredients and seasonal varieties.
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Eat Local — Get the Most Out of Your Food Miles
What does it mean to eat local? Ai InSite explores why locally grown and produced food is more frequently appearing on restaurant menus and how future culinary professionals are learning to incorporate the concept.
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