With a new year comes a renewed interest in what we’re eating. The culinary trends for 2012 are strongly influenced by the economy—bringing the focus back to comfort foods, buying locally, and smaller portion sizes.

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Food inspectors pay periodic visits to restaurants to ensure they’re following the food safety rules and regulations set by the health department. Ai InSite explores how restaurants that don’t pass these examinations could literally make you sick.

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Most chefs dream of earning recognition and accolades from their peers. In terms of prestige, being awarded Michelin Stars is like the Oscar of the culinary world. Learn more about what it means to be awarded this honor and how it is achieved.

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Whether on sites, in blogs, or on social media, food photos are all over the internet. Ai InSite looks into this delicious trend.

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It’s been said that there’s no business like show business, but some celebrities also seem to believe that there’s no business like the restaurant industry. Ai InSite looks into the trend of the celebrity restaurant owner.

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With over 30 stadiums built for professional sports teams since 2000, fans are spoiled with amenities old arenas weren’t equipped to offer. Going to a game not only means a more comfortable seat and better view, but increased diversity in food.

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